Turnip Casserole

Updated 1 year ago

-wonderful holiday side dish 3 medium turnips, peeled and cubed4 TB butter, divided2 eggs3 TB all-purpose flour1 TB brown sugar3 tsp baking powder3/4 tsp salt1/4 tsp pepperDash ground nutmeg1/2 C dry bread crumbs Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat:cover and simmer for 10-12 minutes or until tender. Drain.In a small mixing bowl, combine the turnips, 2 TB butter, and eggs. Combine the flour, brown sugar, baking powder, salt, pepper and nutmeg.Add to turnip mixture and mix well.Transfer to a greased 8 in. square baking dish.Melt remaining butter: toss with bread crumbs. Sprinkle over top.Bake, uncovered, at 375 deg. for 25-30 minutes or until a knife inserted near thecenter comes out clean.Serve immediately. Yield: 8 servings. Recipe may be doubled, tripled, etc.Recipe Submitted by:Beverleé Beers Richardson,Hancock


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