Herb Turkey 

wash turkey & pat dry. 1/2 cup fresh parsley 1/2 cup fresh sage all zest from two small lemons 1/3 cup extra virgin olive oil wash herbs ~ put everything in small food processor: pulse until broken into small pieces. ~ Use food prep gloves to put herbs as far under the skin as you can. ~ Place 5 or 6 bay leaves under the bird in baking pan and 3-4 inside the cavity. ~ Bake @ 350 degrees basting often with bay butter. Bay butter is made by melting butter with bay leaves (crush leaves to release more flavor) Recipe Submitted by:Linda Longley,Bingham, Maine