Heavenly Salad

Updated 12 months ago

1 cup pineapple juiceButter-size of a walnut2 eggs beaten4 tablespoons flour1 cup sugarJuice of 1 lemonCombine above ingredients in a double boiler. Heat, stirring frequently until thickened. Transfer to large bowl and refrigerate. When ready to serve, add fruit. 1 large can chunk or crushed pineapple (your preference choice)Approx. 2-3 bananas-slicedApprox. 1-3 Macintosh or similar apples (cut like for an apple pie)Make “real” whipped cream with ½ pint heavy cream. Drop whipped cream by large spoonfuls onto top and garnish with whole pitted cherries (optional).This recipe is called a salad but can also be used as a dessert.This is an old family recipe which used to be made at an annual family gathering every August. Unfortunately most of the people that used to gather have either passed on or are elderly and we do not do gather anymore.Recipe Submitted by:Kathy Barker,Orono


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