Cookin’ With Cathy: Crispy Greek Baked Chicken

Updated 12 months ago

Recipe Courtesy: Cathy SperonisTo watch the video, click HERE1 large package bone-in skin-on assorted chicken pieces1 tsp. baking powder1 stick unsalted butter, softened1 Tbsp. olive oil1 clove garlic, pressed1 tsp. Greek Seasoning1/2 tsp. kosher saltOlive oil and kosher salt to season1) Preheat oven to 450°F.2) Clean and dry chicken thoroughly.3) Sprinkle chicken evenly with baking powder and rub onto skin of chicken pieces.4) Combine remaining ingredients to make seasoned butter.5) Place seasoned butter under skins of chicken.6) Season outside of skins with olive oil and kosher salt.7) Place chicken on a rack set inside of a sheet pan or roasting pan.8) Roast for 35 to 40 minutes until skin is crisp and chicken is done.


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