Blueberry and Bing Cherry Jubilee1 cup blueberries, preferably wild Maine1 cup Bing cherries (15), pitted and halved2 Tbsp. granulated sugarPinch of saltPinch of nutmeg1 1/2 Tbsp. Kirsch2 tsp. cornstarch1 Tbsp. water1 tsp. lemon juiceVanilla ice creamIn a small saucepan combine blueberries, cherries, sugar, salt and nutmeg. Place over medium heat and cook until fruit is softened and sugar is dissolved, about 2 minutes.Add Kirsch and flambÃ©.In a small ramekin, combine cornstarch and water until smooth.Add cornstarch slurry to saucepan and cook over low heat until slightly thickened.Remove from heat stir in the lemon juice and serve warm over ice cream.