Seafood Specials with Chef Louis Kiefer 

Executive Chef Louis Kiefer of the Bar Harbor Inn stopped by our studio to make a few favorite seafood dishes.The recipe for his Lobster and Scallion Wonton with Red Curry Coconut Cream, can be found by clicking HERE.The recipe for his Sake Marinate Sea Bass with tomato tapenade can be found HERE.To learn more about what’s happening down at the Bar Harbor Inn, check out their website at