EMCC Class for Chefs, Mark Janicki in the Kitchen 

Eastern Maine Community CollegeUNIQUE SUMMER CULINARY COURSE EMCC is proud to announce a new course that is being offered to professional chefs in the Bangor region. This is the first time a course of this caliber has been provided, and we hope area chefs will find it to be a useful professional development tool. It is a 3 week intensive course, and is limited to a maximum of 15 chefs. Interested chefs should contact the Enrollment Center at 974-4680.Instructor(s): Janicki, Mark A 2010-2011 – Summer Term, Credit3.00 Credit(s)Dept: CULClock Hours: 45.00Course SchedulesDay & TimeMON 8:00 AM-3:00 PM6/6/2011 – 8/8/2011Bangor Campus, Rangeley Hall, 136