French Toast Bake from Ann Marie’s Kitchen

Updated 3 years ago

Ann Marie Orr from Ann Marie’s Kitchen joined Carolyn Callahan and Jared Plushnick on TV5 News at Noon with some recipes just in time for Easter.French Toast Bake1-pound loaf French or Italian bread, cut into cubes (about 15 cups) 3 cups whole milk 1/2 cup packed light brown sugar 1 tablespoon vanilla extract1 1/2 teaspoons ground cinnamon 6 large eggs, lightly beaten The zest of an orangedot with butter Preheat the oven to 325 degrees F. Lightly grease a 13 by 9-inch baking dish. Place the bread in the baking dish. In a large bowl, whisk together the milk, eggs. Add the vanilla and the cinnamon to the beaten eggs. Pour the mixture evenly over the bread cubes the zest orange all over. Cover and let stand over night. Dot with butter and toss with berries. Bake for 1 hour, or until set: a knife inserted into the center of the pudding should come out clean. Serve with sour cream sauceFor more information, contact Ann Marie’s Kitchen at www.annmarieskitchen.com


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