Cooking With Cathy: Ployes
Ployes1/2 cup Buckwheat flour1/4 cup all-purpose flour1/4 cup cake flour1 Tbsp. baking powder1 1/2 tsp. sugar3/4 tsp. salt1/2 cup cold water3/4 cup boiling water1) Preheat griddle.2) Mix the dry ingredients in a large bowl with a whisk until incorporated.3) Add the cold water and stir combining with the dry ingredients. Mixture will be very thick.4) All at once add the boiling water and stir with whisk until smooth. At this point the baking soda will react with the hot water and the mixture will foam up.5) Lightly oil hot pan. Pour batter onto pan creating 3â€ ployes. The batter will create bubbles on the surface. Do not turn ployes.6) Continue cooking until the bottoms are golden brown and the surfaces are dry.7) Remove ployes to a drying rack and keep warm.8) Cook remaining ployes.9) Serve with butter spread, maple syrup or jam.