Spicy Sausage Dip

Updated 1 year ago

1 package Jimmy Dean Premium Pork Sausage Regular1 Tbsp. olive oil2 cans ROTEL Original Diced tomatoes & green chilies2 (8 oz.) packages of cream cheese, softenedHeat olive oil in a 12” skillet over medium-high heat. Add sausage and brown well, stirring and breaking up sausage with spatula.When sausage is fully cooked add the two cans of ROTEL. Reduce heat to medium. Stir to combine and cook for 3 minutes.Add the 2 packages of cream cheese to the skillet. Stir until the cream cheese is fully incorporated and continue cooking until heated through.Turn into a serving bowl.Dip can be made ahead of time, stored in an oven-proof bowl and reheated covered at 350° for 10 – 15 minutes.Recipe Courtesy: Cathy Speronis


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