Senior Spotlight: Valentine’s Day Treats 

Molded Candies

Candy moldsCandy wafersSqueeze bottleMelt candy wafers in double boiler until well meltedPlace melted wafers in squeeze bottlePlace bottle in warm water to keep wafers melted make sure to wipe water off before you fill molds (water will make chocolate unable to harden)Pour melted wafers in mold and let harden and pop outRecipe Courtesy: Vicki Billings Rowle

Popcorn Balls

12 cups of popped popcorn1 cup sugar½ teaspoon salt2/3 cup water2/3 cup light corn syrup½ cup butter1 teaspoon vinegar½ teaspoon vanillaPlace popcorn in very large bowl, In medium saucepan, combine remaining ingredients except vanilla.Cook uncovered stirring occasionally until soft-crack stage (270*F.)Remove from heat, stir in vanilla. Slowly pour syrup over popcorn, tossing until coated. With buttered fingers, quickly shape into ballsMakes 16 ballsRecipe Courtesy: Vicki Billings Rowle