Lemon or Chocolate Lush

Updated 12 months ago

CRUST

2 cups flour, 2 sticks butter(softened)Mix together until crumbly press in greased 13×9 pan (bottom only) bake 15-20min or until golden brown @350

FILLING

3 pkgs instant pudding(lemon or chocolate) 3 cups milk Whip until thick pour into pan once crust is cooled down.

TOPPING

1/2 pkg cream cheese 1 1/2 cup powdered sugar, 8 oz cool whip mix well put on top of pudding. refrigerate at least 2 hours. enjoy Recipe Submitted by: Sandy Gerard 


MENU