Pork Pie

Updated 1 year ago

2 cups mashed potatoes( I just guess maybe 3 good size) 1 lb. of ground pork 1/2 cup of water 1/4 teas. nutmeg 1/4 teas.allspice 1/4 teas.salt 1/4 teaspoon pepper 1/2 chopped onion store bought pie crust Fry ground pork and onion add spices.Fry ground pork until done.Prepare potato as you would for mashed potato mix with pork mixture add water.Place in store brought pie crust or your own and bake for 40 minutes @425 degrees.Let cool and serve. Recipe Submitted By:Paula Bartley


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