Oyster Casserole

Updated 8 months ago

1 quart fresh oysters in liquid 1.5 sleeves of Ritz crackers 1 stick of butter 1/4 cup heavy cream Lightly grease the bottom of a 9×11 casserole dish Place the Ritz crackers in a large Ziploc bag and crush using a rolling pin. Melt the butter in a small saucepan and transfer to med sized bowl. Add Ritz crackers to the butter mixture Mix the cream with 4 tbsp’s of oyster liquid Layer the pan:Ritz, oysters.liquid 2x and sprinkle some Ritz mixture on top.(the layers of crackers and butter are light) Cook @ 350 degrees for 1/2 hour. Cool before serving. This is my grandmother’s swedish recipe and is always present at our family holiday meals. Recipe Submitted By:Brooke Green 


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