Turkey Stuffing 

6-8 Potatoes 3-4 onions 1/2 loaf bread(DRIED) salt (to taste) Poultry Seasoning (2-3 spoonfuls) warm water Peel cooked potatoes and put thru grinder along with grinding onions. Use dry bread to help clean out grinder.Add salt, seas., water by the spoonful for dampness. Stir/mix well. ALL Ingredients are NOT specific amounts. Add more or less as you wish/also based on size of turkey. If you made too much, put in cassarole dish and bake it off. Recipe Submitted By:the Smith Family