George’s Sweet Potato Pie 

Preheat Oven to 4251 nine inch pie crust1 large egg yolkbrush egg yolk on pie crust & bake for about 10 minutes.Remove from oven.Pie FillingMix Together2 1/2 cups Pureed, cooked sweet potatoes (I use about 2 medium sweet potatoes that I bake first. Canned sweet potatoes or yams have a very different taste in the pie.)1 1/2 cup heavy cream1/2 cup sugar1/3 cup packed brown sugar1 teaspoon ginger1 teaspoon cinnamon1/2 teaspoon salt1/2 teaspoon nutmeg1/2 teaspoon allspiceAdd mixture to pie crust.Bake for about 45 minutes.Recipe Submitted by:Evelyn Anderson