Evelyn Anderson’s Honey Buttermilk Corn Bread

Updated 11 months ago

Preheat oven to 400 degreesgrease 10”heavy iron skilletmix together1 cup corn meal1 cup flower2 tablespoons sugar1 1/4 cup buttermilk1 stick unsalted butter melted2 large eggs1/2 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder2 tablespoons vegtable oil6-8 tablespoons honey….less if you want it not as sweetbake 20 -25 minutesRecipe Submitted by:Evelyn Anderson


MENU