TURNIP PIE

Updated 1 year ago

1-9″deep-dish piecrust 3-eggs,slightly beaten 1/2 cup white sugar, 1/2 cup brown sugar 1/2 teaspoon salt, 1-teaspoon cinnamon,1/4 teaspoon ginger, 1/4 teaspoon nutmeg, 1/4 teaspoon ground cloves 2-cups well cooked mashed turnip 1/2 cup heavy cream garnish: whipped cream Heat oven to 450 deg. Line a 9″pie plate with dough and set aside. In a large bowl or blender, combine eggs, sugars, salt, and spices. Beat well. Blend in turnip.Add cream and mix well.(i”tl look soupy) Pour into piecrust and bake 10 minutes, then reduce oven temperature to 350 deg. and continue baking 40 to 45 minutes. Pie is done when knife is inserted into center and comes out clean. Serve with whipped cream and enjoy !! serves 8 people Recipe Submitted by: Donna Fennelly 


MENU