Cranberry Souffle Salad 

1 small package raspberry jello 1 cup boiling water 2 tsp. lemon juice 3 oz. pkg. cream cheese 1/4 cup Miracle Whip 1 lb. can whole cranberry sauce 1/2 cup minced celery 1/2 cup drained crushed pineapple Disolve jello in water, add lemon juice, cream cheese and Miracle Whip. Blend thoroughly with blender or electric mixer. Chill until it begins to jell. Whip until fluffy, stir in cranberry sauce, celery and pineapple. Put in mold and chill overnight. Submitted by:Carolyn Bernstein