Moist Bran Muffins 

Good for a couple or single person! 1/2 cup All-Bran 1/2 cup milk 2 tablespoons canola oil 1/2 cup flour 2 tablespoons sugar 1 teaspoon baking powder 1/4 tspoon salt In a bowl,combine the bran and milk:let stand for 5 minutes.Stir in oil.Combine the remaining ingredients: stir in bran mixture just until moistened. Fill muffin cups half full. Bake at 400 for 18-20 minutes or toothpick comes out clean.Cool 5 minutes before removing from pan to a wire rack. Yield:4 muffinsSubmitted by: Mary Bowden