Cranberry Salsa 

1 bag fresh cranberries 1 cup sugar 1 cup water 1 can green chilies 1/2 tsp. cumin 1 tsp. lime juice. Boil sugar and water. Add cranberries. Bring to boil. Reduce heat. Boil 10 minutes. Do not stir while boiling. Add cumin, lime juice and chilies. Stir. Serve over block of cream cheese on Ritz crackers. Delicious and beautiful presentation.Submitted by: Lindy Warren