Submitted by: Carol Cossette1 can cream style corn 1 c. milk 1 egg, well beaten 1 c. cracker crumbs 1/4 c. chopped onion 3 T. chopped pimento 3/4 t. salt 1/2 c. buttered cracker crumbs Heat corn and milk. Gradually stir in egg. Add next 4 ingredients, and a dash of pepper. Mix well. Pour into greased 1 1/2 qt. baking dish. Sprinkle buttered crumbs over top. Bake at 350* for 20-25 minutes.