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Cookin’ With Cathy: Spiced Cranberry-Raspberry Cider 

Ingredients:

4 cups Cranberry-Raspberry juice 4 cups Apple Cider 1 stick cinnamon 6 whole cloves 1 star anise

Directions:

Combine all ingredients in a large saucepan. Place over medium-high heat and heat through, do not boil. Remove spices and serve warm.