Labor-saving Labor Day Dip!Why coop yourself up in the kitchen preparing a feast for the lastholiday of the summer? Jackie Conn, from Weight Watchers shares alabor-saving recipe that will please a hungry crowd and is so easy tomake it gets you out of the kitchen fast!Black Bean DipPOINTSÂ® Value: 1Servings: 8Preparation Time: 5 minCooking Time: 0 minThis crowd-pleasing dip is a snap to make. Add some diced jalapenopeppers or hot sauce if you want it extra spicy. Ingredients 15 oz canned black beans, rinsed and drained 1 cup(s) cilantro, fresh, leaves, loosely packed, plus extra for garnish 1/2 cup(s) salsa 1/2 cup(s) plain fat-free yogurt 1 tsp ground cumin 1/4 tsp table saltInstructions * Put all ingredients in a food processor or blender: blend untildesired consistency-either chunky or smooth. Spoon dip into a servingbowl and garnish with cilantro. Yields about 1/4 cup of dip perserving.Notes * This dip will stay fresh for up to one day in the refrigerator.Double the recipe if you’re expecting a large crowd.