Recipe courtesy Cathy SperonisDifficulty: EasyPrep Time: 10 minutesCook Time: 10 minutesYield: six burgers1 3/4 lb. ground beef (80/20)1/2 cup bacon pieces (5 cooked strips, crumbled)1/2 cup shredded pepper jack cheese2 Tbsp. beef broth1 Tbsp. Worcestershire sauce1/2 tsp. kosher salt1/4 tsp. fresh ground black pepper
Preheat grill.Combine ground beef, bacon, cheese, beef broth, Worcestershire, salt and pepper in a large bowl. Do not over mix. Form into patties.When grill is hot, lower heat and oil grill. Place burgers on grill, cover and cook for 4 minutes. Turn burgers over and continue cooking until the center of the burgers register 155Â° on an instant-read thermometer.