Recipe SummaryRecipe courtesy Cathy Speronis Difficulty: Easy Yield 1 1/2 lb. loaf Active Prep Time: 5 min. Cook Time: 3+ hrs.3/4 cup water1/4 cup & 2 Tbsp. whole milk2 Tbsp. Canola Oil1 1/2 tsp. salt2 Tbsp. sugar3 1/4 cup White Bread Flour1 3/4 tsp. Active Dry YeastPlace all ingredients in bread machine and process according to manufacturerâ€™s directions.
Savings on BreadMaking homemade bread can save up to $2.00 a loaf.Buy bread on sale and freeze whole, sliced or as garlic bread.