Take this Ice Cream and Make It

Updated 4 years ago

It’s a successful family business that’s been around for decades.Gifford’s serves up their famous ice cream in more than 60 different flavors.All of it, about ten thousand gallons a day, gets produced at their plant in Skowhegan.In this edition of Take this Job and Love It, Sharon Pelletier decided to see if she could get the scoop behind ice cream making.


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