Lobster Bisque 

Ingredients: 1c fresh lobster meat1 10oz can of tomato soup4 tbls of cream cheese1 med onion, chopped fine2 cups of organic whole milk1/4 tsp whole ground black peppersalt to tasteDirections:Cook onion until soft. Strain off water. On low heat warm milk and beat in the 4 tablespoons of cream cheese. Once the cream cheese has melted add lobster meat, can of tomato soup, cooked onion and black pepper. Add salt for taste. Serve with toasted cheese sandwiches and celery tops. Makes a great cold afternoon lunch. Recipe submitted by: Marvel Hutchings