Cooking with Cathy: Tips on cooking Pork 

A whole pork loin contains the blade, center and sirloin cuts.Purchasing a loin can save $1.30 to $2.50 per pound.Pork can be frozen for up to 4 months.

Freezing Pork

1) To prevent freezer burn over-wrap supermarket packaged meat in or freezer-weight plastic bags.2) Unpackaged meat can be tightly wrapped in plastic wrap and then in heavy-duty foil.3) Make sure to date the package.