Thanksgiving Cranberry Cobbler Recipe 

Cranberry Cobbler2 cans (16 ounces ea.) sliced peaches in light syrup: drained1 can (16 ounces) whole berry cranberry sauce.1 pkg Duncan Hines cinnamon swirl Muffin mix1/2 cup chopped pecans1/3 cup butter (or margarine), meltedWhipped topping or ice cream1) Preheat oven to 350 (F)2) Cut peach slices in half lengthwise. Combine peach slices and cranberry sauce in ungreased 9-inch square pan. Knead swirl packet from Mix for 10 seconds. Squeeze contents evenly over fruit.3) Combine muffin mix, contents of topping packet from Mix and pecans in large bowl. Add melted butter. Stir until thoroughly blended (mixture will be crumbly). Sprinkle crumb mixture over fruit. Bake 40 to 45 minutes or until lightly browned and bubbly. Serve warm with whipped topping (or ice cream).Makes 9 servings