Muddy Rudder’s Grilled Turkey Breast in Adobo Sauce

Todd Simcox

Updated 12 months ago

Ingredients:4- 6oz Turkey breast cutlets1 can Adobo sauce (pureed)4- 4oz portions of Mashed potatoes4- 6oz Portions of vegetableDirections:Marinate Turkey Breast at least 3oz with adobo sauce.Grill on med-high heat until it reaches an internal temp of at least 165°.Slice and serve with mashed potato and vegetable.


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