Sweet Potato Burritos from the Dinner Store

Todd Simcox

Updated 1 year ago

Ingredients:2 cups mashed sweet potatoes¼ cup onion, minced¾ teaspoon garlic, minced1 cup kidney beans, slightly mashed1/3 cup water½ tablespoon chili powder½ teaspoon cumin1/8 teaspoon cayenne pepper2 flour tortillas¼ cup cheddarDirections:In a mixing bowl, add potatoes and beans then mix. Add garlic, onion, water, chili powder, cumin, cayenne pepper, and cheese. Mix well. Lay each tortilla on a sheet of aluminum foil. Place half of the mixture in the center of each tortilla. Fold up sides and roll in foil. Bake wrapped in foil at 350° for 25-35 minutes.


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