Blueberry Breakfast Bake from the Dinner Store

Todd Simcox

Updated 8 months ago

***Serves 2***Ingredients:4 oz. day-old bread cut into 1” cubes3 oz. cream cheese cut into small cubes4 oz. blueberries4 eggs, beaten½ cup milk¼ teaspoon vanilla extract2 tablespoons maple syrup¼ teaspoon cinnamon¼ cup white sugar½ tablespoon cornstarch¼ cup water¼ cup blueberries¼ tablespoon butterDirections:In a metal mixing bowl, combine beaten eggs, maple syrup, milk, vanilla, and cinnamon. In a baking dish, add bread, cream cheese and blueberries, Pour egg mixture over bread then cover and put into the refrigerator for about 2 hours to let the bread soak up the egg mixture.Bake covered at 350° for 30 minutes then uncover and bake for another 25-30 minutes or until lightly browned.


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