***Serves 2***Ingredients:4 oz. day-old bread cut into 1â€ cubes3 oz. cream cheese cut into small cubes4 oz. blueberries4 eggs, beatenÂ½ cup milkÂ¼ teaspoon vanilla extract2 tablespoons maple syrupÂ¼ teaspoon cinnamonÂ¼ cup white sugarÂ½ tablespoon cornstarchÂ¼ cup waterÂ¼ cup blueberriesÂ¼ tablespoon butterDirections:In a metal mixing bowl, combine beaten eggs, maple syrup, milk, vanilla, and cinnamon. In a baking dish, add bread, cream cheese and blueberries, Pour egg mixture over bread then cover and put into the refrigerator for about 2 hours to let the bread soak up the egg mixture.Bake covered at 350Â° for 30 minutes then uncover and bake for another 25-30 minutes or until lightly browned.