Mozzarella Meatballs from the Dinner Store
Makes 8 meatballsIngredients:Â½ lb. ground beefÂ¼ cup bread crumbs1/8 cup milk 1 eggÂ¼ cup minced onion1 teaspoon chopped garlicÂ¼ teaspoon black peppermozzarella cheese cut into 8, Â½â€ cubesmarinara sauce or sauce of your choiceDirections:In a bowl, combine ground beef, bread crumbs, milk, egg, onion, and pepper. Mix well. Shape meat mixture into 1â€ to 1 Â½â€ meatballs around a cube of mozzarella. Place in single layer in a foil pan or baking dish, cover with marinara. Bake at 400Â° for 25 minutes.