Mozzarella Meatballs from the Dinner Store 

Todd Simcox

Makes 8 meatballsIngredients:½ lb. ground beef¼ cup bread crumbs1/8 cup milk 1 egg¼ cup minced onion1 teaspoon chopped garlic¼ teaspoon black peppermozzarella cheese cut into 8, ½” cubesmarinara sauce or sauce of your choiceDirections:In a bowl, combine ground beef, bread crumbs, milk, egg, onion, and pepper. Mix well. Shape meat mixture into 1” to 1 ½” meatballs around a cube of mozzarella. Place in single layer in a foil pan or baking dish, cover with marinara. Bake at 400° for 25 minutes.