Cookin’ With Cathy; Saving with Speronis: Easy Bacon

Updated 5 years ago

When comparing prices at the market check the unit price located on the shelf. It will have a per pound or per quantity price on the tag.Easy Store & Cook Bacon Recipe SummaryRecipe courtesy Cathy Speronis Difficulty: Easy Prep Time: 10 minutes Cook Time: 20 minutes Yield: 4 servings1 lb. uncooked BaconPlastic WrapAluminum FoilAddress labelCookie sheetCooling RackTo store bacon:Lay plastic wrap on counter. Pull out uncooked bacon one piece at a time. Place onto plastic wrap and roll covering piece of bacon. Place another piece of bacon on top of covered piece. Continue rolling and covering pieces of bacon layering as you go along. When all of the bacon has been wrapped cut the plastic wrap. Tear off a piece of foil, enough to cover the plastic rolled bacon and cover the roll completely. Label and place in freezer. Bacon can be stored this way up to 3 months.To cook the bacon:Preheat oven to 375*. Cover a rimmed cookie sheet with foil. Place a cooling rack in center of sheet.Remove bacon from foil and unroll as many pieces as you need. Place the frozen bacon pieces on the cooling rack. Cook in center of oven for 15 – 20 minutes to desired doneness.


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