Cranberry Apple Stuffed Pork ChopsServes 2Ingredients:12 oz. boneless pork, cut into chops at least 1â€ thick2 teaspoons onion, mincedÂ½ cup apple, dicedÂ¼ cup celery, dicedÂ½ cup apple juiceÂ½ cup cranberry juice1 Â½ teaspoons cornstarch2 Â½ teaspoons brown sugarÂ¼ teaspoon black pepperDirections:Combine apple, celery and onion in a bowl and mix well. Set aside. Carefully slice the pork chops lengthwise going down the center. Do not cut it completely in half, slice it about 3/4 of the way down the pork chop so you create a pocket. Stuff each chop with about 3 teaspoons of the apple mixture. In another bowl, combine apple juice, cranberry juice, brown sugar, pepper and cornstarch. In a frying pan, melt 1 tablespoon of butter over medium-high heat, add pork chops and brown for about 5-7 minutes on each side. Reduce heat to low then add juice mixture. Cover and simmer until sauce thickens and pork chops are cooked to your desired doneness.