Garlic Mashed Potatoes 

Recipe Courtesy – Cathy SperonisPrep Time: 10 minCook Time:  30 min.Level:  EasyServings:  84 lbs. red potatoes2 cloves garlic peeled & smashedKosher salt1 cup half and half½ tsp. white pepper3 Tbsp. unsalted butterFill a 4 quart pot with cold water.  Peel potatoes, cut into 2 inch cubes and place in pot.  Add garlic and place on medium-high heat.  Bring to a boil, lower heat to medium-high add 2 tsp. salt to pot and cook the potatoes until fork tender, about 20 minutes.   Drain potatoes thoroughly.  Place potatoes back in pot and over medium heat, stirring potatoes constantly until most of the water is evaporated and potatoes have dryed a bit being careful not to brown.  Turn off the heat add butter and cover.  Bring half and half to a simmer over low heat.  Mash potatoes and garlic, adding cream until smooth and fluffy.  Serve immediately or transfer to a covered casserole and keep warm in oven.