China Dine-ah’s Seafood Stuffing 


lb. butter

onion, minced

2 stalks celery sliced thin

1 lb. Ritz crackers, crushed

1 T minced parsley

salt and pepper to taste

cup white wine

lb. Maine shrimp

lb. scallops

lb. lobster meat


Saut onions and celery in butter until tender. Add seafood, cook until seafood is almost done. Add white wine and parsley and simmer for about 5 minutes. Pour mixture into mixing bowl with cracker crumbs. Add about a teaspoon of salt and pepper. Mix well. Transfer to a baking dish and place in 350 oven for about 15-20 minutes or until golden brown on top.