JB Parkers’ Spinach, Crab & Artichoke Dip


Spinach 8 oz
Artichoke Hearts 8 oz
Sour Cream 6 oz
Mayonnaise 6 oz
Parmesan Cheese 4 oz
Worcestershire 1 oz
Salt/White Peppper/Cayenne to taste
Crabmeat 8 oz


Chop spinach and squeeze out water. Roughly chop artichoke hearts. Mix all ingredients, place in a oven proof dish and place in a 350 degree oven until heated through and bubbling.