JB Parkers’ Spinach, Crab & Artichoke Dip

Updated 12 months ago

Ingredients:

Spinach 8 oz
Artichoke Hearts 8 oz
Sour Cream 6 oz
Mayonnaise 6 oz
Parmesan Cheese 4 oz
Worcestershire 1 oz
Salt/White Peppper/Cayenne to taste
Crabmeat 8 oz

Directions:

Chop spinach and squeeze out water. Roughly chop artichoke hearts. Mix all ingredients, place in a oven proof dish and place in a 350 degree oven until heated through and bubbling.


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