Crazy Dave’s Pulled Pork

Updated 8 months ago

Pork Butt Dry Rub Ingredients:

2 cups brown sugar

1 cup salt and pepper mix (ratio 2 to 1 salt to pepper)

1 cup granulated garlic

1 cup light or dark chili powder

3 T onion powder

1 T cumin

1 t cinnamon

1 T cayenne pepper

1 T thyme

Mix all ingredients together. Rub on pork butt, put in fridge and let marinate for at least 8-12 hours, preferably overnight. When done, remove from fridge, and place in smoker for 8-12 hours at a smoking temperature of 225-250. Remove from smoker, chop it up and put back in smoker to stew for another 8 hours.


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