Crazy Dave’s BBQ Ribs

Updated 1 year ago

Rib Dry Rub Ingredients:

2 cups brown sugar

1 cup salt and pepper mix (ratio 2 to 1 salt to pepper)

1 cup granulated garlic

1 cup light or dark chili powder

3 T onion powder

1 T cumin

1 t cinnamon

1 T cayenne pepper

1 T thyme

Mix all ingredients together. Rub on ribs, put in fridge and let marinate for at least 8-12 hours, preferably overnight. When done, remove from fridge, and place in smoker for 5-7 hours at a smoking temperature of 225-250. Remove from smoker, cover with your favorite barbeque sauce, wrap the ribs in foil and place back in the smoker for another 5-7 hours.


MENU