Pairings’ Radish Top Soup

Updated 11 months ago

Ingredients:

3 tablespoons butter

cup onion, chopped

4 cups radish leaves, loosely packed

1 cup potato, peeled and diced

3 cups liquid, water or stock

cup Winterport’s Dry Pear Wine

salt

cup cream (optional)

pepper, freshly ground

Directions:

Melt 2 tablespoons of butter in a large saucepan. Add onion and cook until golden (about 5 minutes). Stir in radish tops and Winterport’s Dry Pear Wine, cover pan and cook over low heat until wilted, 8-10 minutes. Meanwhile cook potato until soft. Combine with radish tops and cook covered for 5 minutes. Puree in food processor. Combine puree with stock, add cream. Season to taste with butter, salt and pepper.


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