Lucerne Inn’s Grilled Jamaican Spiced Chicken Thighs

Updated 12 months ago

4 servings

1/3 cup minced red onion

1 Tbls. Raw sugar

1 Tbls. Hot peppers finely chopped seeds removed

2 tsp. Cider vinegar

2 tsp. soy sauce

tsp. salt

tsp. ground allspice

tsp. thyme

tsp. black pepper

tsp. ground mace

8 skinless, boneless chicken thighs

(about 1 lbs.)

Mix all ingredients, less the chicken, in a large bowl or a large recloseable bag. Add the thighs and coat well. On a grill or grill pan : cook five minutes. Turn, cover and cook six minutes or until done.


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