Bar Harbor Inn’s Apricot and Honey-Ale Glazed Salmon 

*** Serves 2 ***


1 T olive oil

2 8oz. salmon filets

8 dried apricot halves-diced

cup honey wheat beer

1 T freshly squeezed lemon juice

2 T honey

finely chopped chives


Sear both sides of salmon filets in olive oil and turn heat to low, add apricots, beer, and lemon juice. Cover and simmer for about 8 to 10 minutes. Remove the salmon and reserve, reduce the sauce on high heat and stir in the honey until smooth. Spoon the sauce over the salmon and garnish with chopped chives.