Muddy Rudder’s Grilled Turkey Breast with Adobo Sauce

Updated 1 year ago

Ingredients:

4- 6oz Turkey breast cutlets

1 can Adobo sauce (pureed)

4- 4oz portions of Mashed potatoes

4- 6oz Portions of vegetable

Directions:

Marinate Turkey Breast at least 3oz with adobo sauce.

Grille on med-high heat until it reaches an internal temp of at least 165 degrees.

Slice and serve with mashed potato and vegetable.


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