Muddy Rudder’s Grilled Turkey Breast with Adobo Sauce


4- 6oz Turkey breast cutlets

1 can Adobo sauce (pureed)

4- 4oz portions of Mashed potatoes

4- 6oz Portions of vegetable


Marinate Turkey Breast at least 3oz with adobo sauce.

Grille on med-high heat until it reaches an internal temp of at least 165 degrees.

Slice and serve with mashed potato and vegetable.