4- 6oz Turkey breast cutlets
1 can Adobo sauce (pureed)
4- 4oz portions of Mashed potatoes
4- 6oz Portions of vegetable
Marinate Turkey Breast at least 3oz with adobo sauce.
Grille on med-high heat until it reaches an internal temp of at least 165 degrees.
Slice and serve with mashed potato and vegetable.