Greek Village Salad

Updated 6 years ago

Recipe courtesy Cathy Speronis

Recipe Summary

Difficulty: Easy
Prep Time: 15 min.
Cook Time: None
Yield: 6 servings

3 garden fresh tomatoes
1 seedless cucumber
1 large onion
8 ounces Kalamata olives
8 ounces Feta cheese, cut into chunks
Greek oregano
Sea salt
Fresh ground black pepper
Extra Virgin Olive oil

Slice tomatoes, cucumber and onions and arrange on platter. Distribute olives and feta cheese over top. Drizzle with olive oil and season with oregano, salt and pepper.


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