Muddy Rudder’s Grilled Raspberry Chicken With Warm Goat Cheese Salad 


8oz Pecans chopped

12oz Goat Cheese separate into 1oz pieces

4 Chicken Breast

8oz Raspberry dressing

2 Pears cut in 1/8 pieces

8 Strawberries quartered

16oz spring mix

Marinate chicken breast in raspberry dressing for at least 3 hours.

Roll goat cheese into 1oz balls and crust with pecans.

Grille chicken until it reaches an internal temperature of 165 degrees.

Heat pan on med-high heat. Put in small amount of olive oil about 1oz. Place crusted goat cheese in pan for about 1 minute on each side.

Place 4 oz spring mix in serving plate.

Assemble salad with remaining ingredients and serve with your favorite dressing. I recommend not using a cream based dressing.