8oz Pecans chopped
12oz Goat Cheese separate into 1oz pieces
4 Chicken Breast
8oz Raspberry dressing
2 Pears cut in 1/8 pieces
8 Strawberries quartered
16oz spring mix
Marinate chicken breast in raspberry dressing for at least 3 hours.
Roll goat cheese into 1oz balls and crust with pecans.
Grille chicken until it reaches an internal temperature of 165 degrees.
Heat pan on med-high heat. Put in small amount of olive oil about 1oz. Place crusted goat cheese in pan for about 1 minute on each side.
Place 4 oz spring mix in serving plate.
Assemble salad with remaining ingredients and serve with your favorite dressing. I recommend not using a cream based dressing.