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St. Patrick’s Cooking 3 

Ingredients:
1 8in graham cracker pie shell (any kind is fine)
1 20oz not drained crushed pineapple
3.4 oz (one box) Instant pudding and pie filling
12 oz non dairy topping (1 tub)

Directions:
Mix pineapple and pudding together
Mix pineapple mixture with topping
Put mixture in pie crust and chill for 2 hours

Serving Suggestions:
To serve cut into 8’s plate and top with whipped topping.