1 8in graham cracker pie shell (any kind is fine)
1 20oz not drained crushed pineapple
3.4 oz (one box) Instant pudding and pie filling
12 oz non dairy topping (1 tub)
Mix pineapple and pudding together
Mix pineapple mixture with topping
Put mixture in pie crust and chill for 2 hours
To serve cut into 8’s plate and top with whipped topping.