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St. Patrick’s Cooking 2 

Ingredients:
1 canned refrigerate bread stick
1/2: cup colored sugar
1tsp. cinnamon

Directions:
Line a cookie sheet with aluminum foil and lightly coat it with cooking spray.

Create the clover shape and mold 3 sections of bread sticks into hearts and press them together. Attach a small piece of dough for steam than decorate bake according to the package directions and serve them up.