Susan Faloon’s Proscuitto Wrapped Figs with Bleu Cheese 


6-8 fresh figs

pound thinly-sliced proscuitto ham

4 oz bleu cheese

Olive oil to drizzle

Balsamic vinegar to drizzle

Freshly ground pepper to taste

Cut the fresh figs in quarters, cut bite-sized wedge of bleu cheese, wrap fig and cheese up in proscuitto and secure with a tooth pick. Place in baking dish and drizzle with oil, vinegar and grate some fresh pepper on the top. Bake at 350 degrees for about 20 minutes, until warm and ham is browned and slightly crisp. Serve immediately.